A chef in a dark apron leans over a wooden table, displaying several large cuts of raw meat, against a dark background.
A chef in a dark apron leans over a wooden table, displaying several large cuts of raw meat, against a dark background.
A close-up of a raw cut of beef on a wooden chopping board, with a blurred background.
Several large cuts of raw red meat are displayed on a wooden chopping board inside a glass display case, illuminated by overhead lights.
A large plate of sliced steak is being shared, with three hands holding knives and forks reaching in. Surrounding the plate are side dishes, sauces, a drink, and an empty plate on a white tablecloth.

The Chop House Tasting Club: Cuts, Classics & Wine Pairings

£100.00

Liverpool Street Chop House & Tavern
From 6 PM

Hosted by Senior Brand Chef Rob Grist and Sommelier Vincent Noe, a chef-led tasting exploring the craft behind chophouse cuts, classics and wine pairings.

Information

Liverpool Street Chop House & Tavern hosts a chef-led tasting built around chophouse cuts, classic dishes and wine pairings.

Led by Senior Brand Chef Rob Grist and Sommelier Vincent Noe, the evening moves through a series of courses, each focused on different cuts and styles, with wines selected to match.

Expect a glass of sparkling and snacks on arrival, followed by a flight of beef tastings with paired wines, before moving into shared dishes and sides, finishing with a classic Chop House trifle.

On the menu:

  • Tail of rump steak bites, anchovy and lemon dressing, Syrah/Grenache

  • Heart of rump sando, stout ketchup, aioli, Malbec

  • Cap of rump skewers, tare glaze, lemon emulsion, Barolo</li

  • Pig’s head and mutton shoulder ragù shepherd’s pie

  • Charred tenderstem broccoli, hispi cabbage, tomato and plum salad

  • Sherry trifle

Event Menu

Click on the link below to view this event's menu.

View Menu

Location Info

How to Find Us

Liverpool Street Chop House & Tavern

16a New Street, London, EC2M 4TR